Milan, the undisputed capital of Italian fashion and design, is also a culinary powerhouse. But what if you crave that same sophisticated Italian flair when you’re Stateside? Luckily, several of Milan’s most chic and delectable establishments have expanded their empires, bringing a taste of Lombardy to the bustling streets of New York and the sun-drenched shores of Miami.
Here are five Italian hotspots that seamlessly bridge the gap between these iconic cities, offering a consistent blend of impeccable cuisine, stylish ambiance, and that unmistakable Italian charm.

1. Langosteria (Milan, New York)

A true seafood paradise, Langosteria has cemented its reputation in Milan as the place for exquisite crustaceans and fresh catches. Imagine shimmering platters of raw seafood, perfectly grilled fish, and delicate pasta dishes that celebrate the bounty of the sea. Their Milan flagship is a vision of understated elegance, attracting a discerning crowd.
Now, New Yorkers can experience the same oceanic luxury. Langosteria’s outpost in the Big Apple replicates the sophisticated atmosphere and commitment to quality that made it a sensation in Italy. Expect a sleek design, attentive service, and a menu that transports you straight to the Italian coast.

2. Princi (Milan, New York, Miami)

For a more casual yet equally authentic Italian experience, Princi is a name that resonates with foodies globally. Founded by Rocco Princi, this artisanal bakery and café started in Milan and quickly became a beloved spot for its rustic, freshly baked breads, pizzas, and pastries.
Whether you’re grabbing a quick espresso and a cornetto in Milan, a slice of focaccia for lunch in New York, or a vibrant salad in Miami, Princi delivers on its promise of simple, high-quality ingredients and traditional Italian flavors. The industrial-chic decor and bustling atmosphere make it a perfect spot for any time of day.

3. Sant Ambroeus (Milano, New York, Miami)

Stepping into Sant Ambroeus is like being transported to a bygone era of Milanese glamour. Established in 1936, this iconic pasticceria and café is renowned for its exquisite pastries, strong espresso, and delightful light fare. It’s a place where you can linger over a cappuccino, conduct a stylish business meeting, or indulge in a classic Italian dessert.
The good news for American gourmands is that Sant Ambroeus has successfully brought its sophisticated charm to both New York and Miami. Each location maintains the brand’s signature pink marble, polished wood, and impeccable service, making it a reliable destination for a taste of timeless Milanese elegance. Don’t leave without trying their legendary “Gianduiotto” chocolate.

4. Il Gattopardo (New York – with strong Milanese influence)

While not having a direct Milanese outpost that shares the exact name, Il Gattopardo in New York masterfully captures the spirit of traditional Southern Italian cuisine, often found in sophisticated Milanese dining scenes. Named after Giuseppe Tomasi di Lampedusa’s iconic novel, this restaurant embodies a timeless elegance and a dedication to authentic flavors.
Chef Vittozingaro, who hails from Puglia and honed his craft in Italy, brings a refined touch to dishes that evoke the rich culinary heritage of the Mezzogiorno. Think expertly prepared pasta, succulent seafood, and classic meat dishes, all served in an atmosphere that feels both grand and intimate. It’s the kind of place where Milanese high society would feel perfectly at home, even on the other side of the Atlantic.

5. Casa Lever (New York – a nod to Milanese design and cuisine)

Another New York establishment that, while not having a direct Milanese counterpart, perfectly encapsulates the sleek sophistication and culinary excellence often associated with Milan’s dining scene is Casa Lever. Located in the iconic Lever House, this restaurant effortlessly blends mid-century modern design with a menu of refined Italian classics.
The ambiance itself is a tribute to minimalist Milanese aesthetics, with clean lines, elegant furnishings, and striking artwork. The menu features elevated Italian dishes, from perfectly al dente risottos to exquisite veal Milanese, prepared with precision and the finest ingredients. It’s a prime example of how Milan’s influence on design and gastronomy extends far beyond its borders, creating a global standard for chic Italian dining.

These five establishments, whether through direct expansion or shared ethos, prove that the allure of Italian cuisine and style knows no bounds. So, the next time you’re craving a taste of Milan, remember that a sophisticated Italian experience might be closer than you think.