Miami’s downtown area celebrates the grand opening of Julia & Henry’s, a remarkable seven-story food hall featuring 26 renowned vendors. Managed by Miami-based King Goose Hospitality, this culinary destination now occupies a historic building that once housed a Walgreens Drug Store and later became home to the iconic La Epoca retailer. With its Art Deco architecture preserved, Julia & Henry’s pays homage to Miami’s founders, Julia Tuttle and Henry Flagler.
At the heart of this food lover’s paradise lies a diverse array of dining options catering to all palates. On the first floor, patrons can savor delectable fried chicken from James Beard Award winner Michelle Bernstein, flavorful hamburgers by José Mendín, and Mediterranean delights from renowned chef Tomás Kalika. Complementing these offerings are a wine bar, a beer market, and a hidden speakeasy-style establishment.
Venturing to the mezzanine level, visitors will discover a world of elevated gastronomy. Seated restaurants showcase the culinary genius of esteemed chefs. Among them, a Japanese restaurant led by a Michelin-starred chef offers an authentic taste of Japan. Latin American flavors take center stage at a restaurant led by chefs acclaimed on the prestigious World’s 50 Best list. Additionally, a French bakery overseen by a celebrated pastry chef delights patrons with exquisite confections. Guests can also enjoy a dedicated children’s play zone and a breathtaking rooftop terrace offering panoramic views of the vibrant cityscape.
A highlight of Julia & Henry’s is the forthcoming Torno Subito by Massimo Bottura, the globally renowned Italian chef and culinary innovator. Bottura, famous for his Osteria Francescana, ranked as the world’s best restaurant in 2016 and 2018, will soon bring his culinary brilliance to Miami. The highly anticipated debut of Torno Subito is set to captivate diners with its imaginative dishes and immersive dining experience, adding to the allure of Julia & Henry’s.
With a carefully curated selection of vendors, Julia & Henry’s boasts an impressive lineup of culinary talents. Michy’s Chicken Shack by Michelle Bernstein tantalizes taste buds with its beloved fried chicken, while Luncheria by Michelle Bernstein pays homage to Miami’s diverse Latin culture with an all-day lunch concept. Mensch by Tomás Kalika brings the flavors of South America to the table, offering a casual version of the acclaimed Mishiguene restaurant’s menu. Renzo Garibaldi‘s Osso enchants meat lovers with premium cuts and barbecue, consistently earning its place on Latin America’s 50 Best lists.
Intriguing global influences continue with June by José Mendín, serving gourmet burgers infused with unique international flavors. And for those craving gyoza creations inspired by global tastes, HitchiHaika by José Mendín delivers an extraordinary experience. Visitors can also savor exquisite pastries from Yann Couvreur Bakery, immerse themselves in Venetian-style small plates at Cicchetti by Maurizio Eremita, and discover the enigmatic hand-roll restaurant Yabai, masterminded by a mysterious, internationally acclaimed chef who remains nameless.
As Miami‘s vibrant culinary scene welcomes Julia & Henry’s, this remarkable food hall emerges as a destination where exceptional cuisine, visionary chefs, and a celebration of diverse flavors converge. With the upcoming addition of Massimo Bottura’s Torno Subito, the culinary journey at Julia & Henry’s promises to captivate and inspire food enthusiasts from around the world.