Iconic Four Seasons New York to Reopen After Billionaire Owner and Management Reach Agreement

In a significant turn of events for New York City’s luxury hospitality sector, the Four Seasons Hotel New York is set to reopen its doors this September, ending a four-year hiatus that began with the onset of the COVID-19 pandemic. The reopening comes after a protracted negotiation between the hotel’s owner, billionaire Ty Warner—best known as the creator of Beanie Babies—and Four Seasons Hotels & Resorts, the property’s management company.

Sources close to the matter reveal that a key factor in breaking the impasse was the decision to convert approximately 50 of the hotel’s 368 rooms into residential apartments. This strategic move is expected to generate substantial maintenance fees from full-time residents, helping to offset the hotel’s operating costs and address Warner’s concerns about profitability.

The dispute between Warner and Four Seasons centered on the fee structure and operational expenses of the iconic property, which Warner acquired in 1999 for $275 million. The Beanie Babies tycoon had reportedly been pushing for a profit-linked fee model, arguing that the existing arrangement was unsustainable given the hotel’s financial performance.

While the exact terms of the agreement remain undisclosed, the resolution appears to be mutually beneficial. Four Seasons will retain management of the property, maintaining its presence in one of the world’s most competitive luxury hotel markets. Meanwhile, Warner stands to benefit from the potential real estate play and a more favorable operational model.

The reopening of the Four Seasons New York is likely to have a ripple effect on the city’s high-end hospitality sector. As one of the most expensive hotels in New York, its return signals renewed confidence in the luxury travel market and could spark further investment in the segment.

However, challenges remain. The hotel still needs to reach an agreement with the New York Hotel and Gaming Trades Council, the powerful union representing hospitality workers. Labor disputes have been a significant hurdle in the property’s path to reopening, with former employees having filed lawsuits over wages and severance pay.

The resolution also extends beyond New York. As part of the agreement, Warner and Four Seasons have committed to reopening the Biltmore Santa Barbara, another luxury property that has been closed since the pandemic began. This California hotel is slated to welcome guests again in spring 2025.

As the Four Seasons New York prepares for its September reopening, the hospitality industry will be watching closely. The success of this high-profile property could serve as a bellwether for the luxury hotel market’s post-pandemic recovery and potentially set new trends in hotel ownership and management structures.

For Ty Warner, whose net worth Forbes estimates at $3.8 billion, the reopening represents a significant milestone in his real estate portfolio. For Four Seasons, it marks the revival of one of its flagship properties in a key global market. And for New York City, it signals another step towards normalcy in its vital tourism and hospitality sectors.

Source: Curbed and New York Post

Photo via Four Seasons New York

Vesta Expands To Portofino And Pietrasanta As Valuation Hits $50 Million

Vesta, the restaurant brand owned by Triple Sea Food Holding (Tsf), is opening two new locations this summer in the upscale seaside towns of Portofino and Marina di Pietrasanta.

The moves come as the holding company, which is partly owned by Leonardo Maria Del Vecchio’s Lmdv Capital, has seen its valuation recently estimated at around $50 million by one of the Big Four accounting firms. The new Vesta Portofino will be located inside Le Carillon beach club on the picturesque Paraggi Bay, which was taken over creatively this year by Dolce&Gabbana to rebrand as Le Carillon Dolce&Gabbana Resort. In Marina di Pietrasanta, Vesta has taken over the entire Franco Mare beach club and will offer 53 private cabanas with dedicated menus alongside the restaurant, as well as an ice bath for fresh catches and a Basque-style grill. The dual openings mark the fifth and sixth locations for the rapidly expanding Tsf Holding in under two years. They join the original Vesta in Milan’s Brera district along with the company’s Trattoria del Ciumbia and Casa Fiori Chiari restaurants in the same neighborhood.

“The results and growth prospects are so solid that the valuation of Tsf, conducted by one of the ‘Big Four’ global consulting firms, was recently estimated in the range of €45 million ($50 million),” said Davide Ciancio, CEO and co-founder. “With the new 2024 openings we’ll cross the threshold of 250 employees and look ahead confidently to new projects in 2025 across all three of our brands.”

The premium seaside expansions underscore the soaring ambitions of the upstart Milan hospitality group as it rides a wave of demand for high-end dining experiences in Italy’s most prestigious locales. With a valuation typically reserved for tech unicorns, Tsf is aiming to quickly become a dominant national player in the country’s restaurant scene.

Source: Monitor Immobiliare
Photo: Instagram


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